Sunlit patios, bay breezes, and skyline backdrops—brunch with a view Miami is a mini-vacation on a plate. Start with a citrusy spritz or cold brew, then share something bright and coastal: ceviche, lemony avocado toast, shrimp over creamy grits, or a wood-kissed fish sandwich with crisp slaw. Keep it light for the heat—fruit plates, yogurt with honey, key lime tart to finish. Time your table for late morning when the water shimmers and the glare softens. Dress resort-smart, bring sunglasses, and plan a lazy promenade afterward. The goal isn’t speed; it’s lingering while the skyline does the storytelling.