The global nutrigenomics market, valued at USD 0.92 billion in 2025, is projected to reach USD 1.04 billion in 2026 and USD 3.07 billion by 2035, with a 12.8% CAGR during the forecast period 2026 to 2035.

Given the recent shift from the one-size-fits-all model to a more personalized mode of treatment, there has been a growing interest in identification and adoption of novel techniques. It is estimated that there are around 20,000 genes present in the human body, all of which interact with the nutrients in the food, either directly or indirectly.  Since the introduction of a gene sequencing method by Frederick Sanger in 1977, the field of genomic data collection and analysis has evolved significantly.

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